PARIS PT2.






































Wine tasting at Bouchard Père & Fils. Located in a fortress that was built in the XIth Century and completed in the XVth Century by King Louis XI. Bouchard Père & Fils established itself in 1820.
















































Round 2. Working at a winery in the Languedoc region of France. Mas Gabriel is an organic and biodynamic winery that is nestled around a tiny village called Caux.































































We have fortuitously found ourselves wwoofing at a castle in the heart of Tuscany. Castello di Pontentino is dated as far back as 1042 and grandiosely sits in the magnificent valley of Grosseto. We are worked to the bone but are fed like kings, drink wine like water and sleep like logs.













































